People are more concerned than ever about what they are eating, and in a world filled with crazy foods, the reasons to buy organic keep piling up! Choosing certified organic foods provides a tangible way for you to benefit the environment, local economies, and public health, both on and off the farm. Organic food supports you, your health, the health of your children, and the planet. Learn more about why buying organic is so important.
Organic for Little Fingers
All parents are concerned about the health and wellbeing of their family. Children are more vulnerable to exposure to pesticides and herbicides, their bodies absorb toxins more readily than adults do, and their organs are less efficient. Choosing to feed your family organic food reduces your risk of exposure to pesticides, GMOs, antibiotics, and hormones, and promotes the development of long-lasting, good eating habits. Organic dairy products and other organic fruits and vegetables provide more nutrients and vitamins, helping your bones and body stay strong.
Leave Chemicals Off Your Plate
Organic agricultural operations avoid the use of most synthetic pesticides found in conventional agriculture. Chemical pesticides and herbicides have been linked to birth defects, obesity, diabetes, ADHD, and other health problems..Each time you choose organic, you are choosing to leave these chemicals off your plate. Certified organic producers go to great lengths to ensure that their products are safe and risk-free.
Organic for Health
Studies show that organically grown food has higher amounts of Vitamin C, magnesium, phosphorous, and iron – all nutrients vital for healthy functioning of our bodies. Organic fruits and vegetables are high in nutrients and antioxidants, which provide energy and keep you looking young. Data shows that organic milk contains far more omega-3 fatty acids than conventional milk.
Organic for the Planet
Organic farmers face the same challenges as non-organic farmers: weeds, pests, diseases, drought, floods, and nutrient requirements. They have made the decision to grow food in a way that protects both people and the planet. Organic farmers are focused on preserving the soil for future generations by farming in a way that sustains nutrients and harbors beneficial organisms (like worms!). Organic farming neither causes nor leads to soil erosion, groundwater contamination, ocean dead zones, or loss of biodiversity.
Say “No” to GMOs!
Organic foods contain no genetic engineering (GE) or genetically modified organisms (GMOs). Releasing GMOs into the environment without proper research has unknown consequences on human health, the environment, and biodiversity. Organic farmers must bear the financial and legal burden when their organic crops are contaminated due to drift from conventional fields producing GE crops.
The True Value of Organic
The love and care that goes into growing organic foods is well worth the investment. In fact, many organic foods cost the same or even less than their conventional counterpart! Demanding more organic options and packingyour shopping cart with certified organic foods means a lot; it helps grow the marketplace and change our food system.
Organic farming reduces dependency on external inputs like seeds, fertilizers and pesticides. Instead they are produced from cow dung , biomass , beneficial herbs and leaves . Dependence on expensive inputs purchased leads to financial distress of framers . Close and continuous contact with agricultural poisons make farmers more susceptible to cancer , respiratory problems and other major diseases . India's farmers are exposed to numerous pesticides including Endosulfan that are banned in developed countries . Many farmers turned to organic farming after experiencing the ill-effects of pesticides .